Koi Los Angeles
Koi's contemporary Japanese cuisine utilizes local and International ingredients. Among Koi's popular signature shared plates are Koi Crispy Rice topped with Spicy Tuna; Spicy Crunchy Yellowtail Tartare; Hamachi Fusion with Soy Yuzu and Truffle essence. Signature entrees include Miso-Bronzed Black Cod with Okinawa Potato Puree; Kobe Style Filet Mignon "Toban-Yaki"; and steamed Chilean Sea Bass with Ichimi, ginger, and shiitake. In addition to our signature rolls, Koi's sushi chefs present traditional topmost grades of seafood, including daily selections which are often celebrated by the modern and adventurous palate.
Newly remodeled, Koi Restaurant and Lounge boasts a sophisticated interior that is both modern yet Zen-inspired. It also houses one of LA's most coveted outdoor patios. Illuminated by candlelight, Koi creates an intimate yet sleek dining environment. The energetic Hollywood crowd sets the atmosphere for food that rivals this restaurant's stylish setting.
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It's an amazing restaurant.....the space is large enough for wedding and reception.....they are always up dating their decor so its always fresh and hip.....now that they've been open for over 14 years its possible to book it for events.....cost wise....the first 5 years or so it was to hot to get in as a venue.....to expensive....its an international group....and their food is to die for!